Complexity: light
Ingredients:
- 500 g flour
- 250 g sugar
- 3 eggs
- 2 package margarine
- 250 g starch
- 50 ml milk
Put the margarine and sugar in the pot for mixture. Without
interrupting the beating, put the eggs and milk.
Add the flour and starch and continue mixing with a spoon. Than compress with hand to make a flat dough. Fill the kitchen syringe and make the tea cakes forms on a baking pan. Put the pan in oven. Bake it about 15 minutes, at a temperature of 200 Celsius degree.
Put the tea cakes on plate. Put powdered sugar over them.
With this dessert we recommend a dry white wine Chardonnay grape type. with fruits flavor, and sweet taste. Served at a temperature of 10 - 12 Celsius degree. BON APPETIT!!!
With this dessert we recommend a dry white wine Chardonnay grape type. with fruits flavor, and sweet taste. Served at a temperature of 10 - 12 Celsius degree. BON APPETIT!!!
