Mafine with chocolate

Preparation time: 40 minutes

Complexity: light

Ingredients:

•        120 g cooking chocolate
•     50 g raisin
•         170 g butter
•     250 g flour
•     3 eggs
•     100 g granulated sugar
•     1 package dough additive
•     100 ml milk
•     1 spoon instant coffee

In a vessel on steam melt the butter and 100 g chocolate. After the butter and chocolate melted, add the milk in vessel. After the mix cooled, brake the eggs into bowl and mix with kitchen wire. Take this mix and put in a large container in which we cast flour, dough additive, instant coffee, raisin, cut the remaining chocolate into pieces and cast in container, and throw granulated sugar. Beat with mixer until the mix is joins. Varnish with butter the baking mold for cakes. Fill the kitchen syringe with mix. Fill the holes in template with syringe. Put the mold in oven. Bake it about 20 minutes, at a temperature of  200 ⁰C. Take off the chocolates from template and put them on a plate.
  With this dessert we recommend a dry white wine Chardonnay grape type, with fruits flavor, and sweet taste. Served at a temperature of 10 – 12 ⁰C.
 BON APPETIT!!!